LUNE FROKOSTRETTER // HOT DISHES

Kartoffel-porre-suppe - bacon - brød 99,-
 Potato-leek soup with bacon and bread

"Croque Monsieur" varm toast - emmentaler - skinke - bechamel 89,-
Hot toast with ham, cheese and bechamel

"Croque Madame" varm toast - emmentaler - skinke - bechamel - spejlæg 99,-
Hot toast with ham, cheese, bechamel and fried egg

Rødspættefilet - grov remoulade - pommes frites 139,-
Fried fillet of flounder with remoulade and frites

Stjerneskud - dampet og stegt rødspættefilet - rejer - kaviar 159,-
Stjerneskud (“Shooting Star dish”) with steamed
and fried fillet of flounder, shrimps and caviar

Pariserbøf af Grambogaard - klassisk garniture - rå æggeblomme (lynstegt tartar) 159,-
“Pariserbøf” Patty with traditional garnish (stir-fried tartar)

Bøf bourgonge - kartoffelmos 159,-
”Boeuf Bourguignon” stew

Linseret - karry-kokossauce - vintergrønt 149,-
(vegetarisk-vegansk // gluten- og laktosefri)
Lentil with curry coconut sauce and vegetables
(vegetarisk-vegansk // gluten- og laktosefri)

SMØRREBRØD // OPEN FACED SANDWICH
– The Danish way

Marineret sild 69,-
Marinated herring

Karrysild - æbler - porre - æg 89,-
Herring curry sauce with apples - egg

Peters julesild - løg - kapers 89,-
Peters christmas herring with onions and capers

Rødspættefilet - grov remoulade 89,-
Fried fillet of flounder with remoulade

Rødspættefilet - rejer - mayonnaise 99,-
Fried fillet of flounder with shrimps - mayonnaise

Æg - rejer - mayonnaise 99,-
Eggs and shrimps with mayonnaise


Hønsesalat - bacon 89,-
Creamy chicken with bacon 

Lun leverpostej - champignon - bacon 79,-
Warm liverpate with mushrooms and bacon

Kalvelever - bløde løg 99,-
Veal liver with soft onions


Vildtsylte - rødbede - sennep 79,-
Game brawn with beetroot - mustard

Flæskesteg af Grambogaard - rødkål - surt 99,-
Roast pork with red cabbage and traditional topping

Roastbeef - grov remoulade - ristede løg – Peber 99,-
Roast beef with remoulade, crispy onions and horseradish

Gammel ost - løg - sky - mørk rom 89,-
Seasoned cheese with onions - aspic jelly - dark rom

Gorgonzola - rødløg - rå æggeblomme 89,-
Gorgonzola with red onion and egg yolk


JULEPLATTE // CHRISTMAS PLATE

Peters julesild - løg - kapers
Christmas herring with onion and capers

Æg - rejer 
Egg and strimps

Gravad laks - sennepsdressing
Marinated salmon with mustard dressing

Rødspættefilet - grov remoulade
Fried fillet of flounder with remoulade

Hønsesalat - bacon 
Creamy chicken salad with bacon

Flæskesteg fra Grambogaard - rødkål - surt
Roast pork with red cabbage & traditional topping

Vesterhavsost - radise
Cheese – radish
229,-


BØRNERETTER // KIDSMENU

Børnesmørrebrød - leverpostej – agurk 49,-
Childrens sandwich – liver pate with cucumber

Børnesmørrebrød - æg - tomat 49,-
Childrens sandwich - eggs and tomato

Frikadeller - pommes frites – grov remoulade 79,-
Meatballs with fries and remoulade

Fiskefilet - pommes frites – remoulade 79,-
Fried fillet of flounder with fries and remoulade

Pommes frites - grov remoulade 49,-
Fries with remoulade

Børneis - vaniljeis - chokoladesauce 49,-
Vanilla ice cream with chocolate sauce

DESSERTER - KAGER // DESSERTS - CAKES

Æbleskiver (3 stk) - flormelis - marmelade 59,-
Christmas pancake puffs (3pc) - sugar - jam

Ris a la mande - kirsbærsauce 49,-
Rice pudding with crerry sauce 

Traditionel lagkage 49,-
Cake in multiple layers

Gammeldags æblekage 59,
Old fashioned apple pie

Pandekage - vaniljeis - chokoladesauce 69,-
Pancake - vanilla ice cream – chocolate

Klejner (3 stk) 35,-
Crullers (3 pc)

Kransekage (1 stk) 25,-
Marzipan cake (1 pc)

Gløgg 75,-
Mulled wine