SALATER - SUPPE // SALADS - SOUP

Gratineret gedeost  – blandet salat 119,-
Goat cheese au gratin - green salad 

Svampetoast (vegetarret) 110,-
Mushrooms toast (vegetarian dish) 

Cremet tomatsuppe (glutenfri) 99,-
Creamy tomato soup (gluten free)

LUNE FROKOSTRETTER // HOT DISHES

Rødspættefilet - grov remoulade – pommes frites 139,-
Danish fish ’n chips with remoulade

Stjerneskud - dampet & stegt rødspættefilet – rejer – asparges – kaviar 149,-
Stjerneskud (“Shooting Star dish”) with steamed and fried fish fillets, scrimps, asparagus & caviar

Pariserbøf – klassisk garniture – rå æggeblomme 139,-
“Pariserbøf”, Patty with traditional garnish

Mørbradbøf (af gris) – champingnon alá Crème – pommes frites 149,-
Tenderloin Pork ala crème with fries

JULEPLATTEN // CHRISTMAS PLATTER

Peters julesild – løg - kapers
Peters christmas herring with onions & capers
Æg – rejer
Eggs & handpicked shrimps
Gravad laks - sennepsdressing
Salmon with mustard dressing
Rødspættefilet - grov remoulade
Fried fillet of flounder with remoulade
Flæskesteg – rødkål
Roast pork with pickled red cabbage
Skiver af andebryst - appelsinkompot
Slices of duck breast with orange compot
Brie – peberfrugt
Brie with peppers 
229,-

 

SMØRREBRØD // OPEN FACED SANDWICH

– The Danish way

Marineret sild 69,-
Marinated herring

Karrysild – æbler – smilende æg 89,-
Herring curry sauce with apples & egg

Peter julesild - løg – kapers 89,-
Hunter’s herring with onions & capers

Christiansøpigens sild – cremefraiche 99,-
“Christiansøpigens” herring with crème fraiche

Rødspættefilet – grov remoulade 89,-
Fried Fish with Danish remoulade

Rødspættefilet – rejer – mayonnaise 99,-
Fried Fish with shrimps & mayonnaise

Æg & rejer med mayonnaise 89,-
Eggs & shrimps with mayonnaise

Sol over Dyrehaven – røget dyrekølle – kapersvinegratte – rå æggeblomme 99,-
Smoked Venison – caper vinaigrette – raw egg yolk

Mørbradbøf (af gris) – bløde løg – surt 119,-
Tenderloin pork – onions – pickles

Flæskesteg – rødkål – surt 99,-
Roast pork with red cabbage & traditional topping

Lun leverposteg – champingon – bacon 79,-
Warm liverpate with mushrooms & bacon

Roastbeef - grov remoulade – ristede løg – Peperrod 79,-
Roast beef with Danish remoulade, crispy onions & horseradish

Brie – peberfrugt 89,-
Brie with peppers

Gammel ost – løg – sky – mørk rom 89,-
Seasoned cheese with onions, aspic jelly & dark rom


BØRNEMENUER // KIDSMENU

Børnesmørrebrød – leverpostegsmad med agurk 49,-
Childrens sandwich – liver pate with fresh cucumber

Fiskefillet – pommesfrites – remoulade 79,-
Fried fish with fires & Danish remoualde

Pommes frites – grov remoulade 49,-
Fries with Danish remoulade

Børne is – vaniljeis – chokoladesauce 49,-
Vanilla ice cream with chocolate sauce


DESSERTER - KAGER // DESSERTS - CAKES

Æbleskiver (3 stk) – flormelis - marmelade 49,-
Christmas pancake puffs sugar - jam

Ris a la mande – kirsbærsauce 49,-
Rice pudding with cherry sauce

Gammeldags æblekage 49,-
Old fashioned apple pie

Traditionel lagkage 49,-
Cake in multiple layers

Pandekage – vaniljeis – chokoladesauce 69,-
Pancake – vanilla ice cream – chocolate

Vintertærte 59,-
Winter pie

Kransekage (1 stk.) 25,-
Marzipan cake (1 pc.)

Gløgg 75,-
Mulled wine