"HESTEBAREN" tilbyder TO GO
MAD // TO GO
Sandwich skinke-ost 45,-
Flæskestegs-sandwich 80,-
Suppe 50,-
Fiskefilet m. fritter 55,-
Pommes frites 30,-
Fransk hotdog 35,-
KAGE // TO GO
Muffin 25,-
Gulerodskage 25,-
Croissant / pain au chocolat 25,-
Gammeldags æblekage 35,-
3 stk hjemmelavede æbleskiver
med marmelade og flormelis 50,-
LUNE FROKOSTRETTER // HOT DISHES
Dagens suppe - bacon - brød 99,-
Soup of the day with bread
Rødspættefilet - grov remoulade - pommes frites 139,-
Fried fillet of flounder with remoulade and frites
Stjerneskud - dampet og stegt rødspættefilet - rejer 159,-
Stjerneskud (“Shooting Star dish”) with steamed and fried fillet of flounder, shrimps
Pariserbøf - klassisk garniture- rå æggeblomme (lynstegt tartar) 159,-
“Pariserbøf”, patty with traditional garnish - (stir-fried tartar)
Mørbradbøf af fritgående skovgris - champignon a la creme - pommes frites 149,-
Tenderloin pork a la crème with fries
Flæskestegs-sandwich med rødkål – agurkesalat – grov remoulade 129,-
Roast pork-sandwich with red cabbage and traditional topping
”Croque Monsieur” - varm toast - emmentaler - skinke - bechamel 119,-
Hot toast with ham, cheese and bechamel
”Croque Madame” - varm toast - emmentaler - skinke - bechamel - spejlæg 129,-
Hot toast with ham, cheese, bechamel and fried egg
SMØRREBRØD // OPEN FACED SANDWICH - The Danish way
Marineret sild 69,-
Marinated herring
Karrysild - æbler - porer - æg 89,-
Herring curry sauce with apples - egg
Peters julesild - løg - kapers 89,-
Peters christmas herring with onions and capers
Stegte sild - løg - kapers 89,-
Fried herring with onions and capers
Rødspættefilet - grov remoulade 89,-
Fried fillet of flounder with remoulade
Rødspættefilet - rejer - mayonnaise 109,-
Fried fillet of flounder with shrimps - mayonnaise
Pandestegt rødspættefilet vendt i rugmel med remoulade 139,-
Panfried fillet of flounder rye flour breading with remoulade
Hønsesalat - bacon - ristet lyst brød 119,-
Creamy chicken salad with bacon on toast
Æg - rejer - mayonnaise 99,-
Eggs and shrimps with mayonnaise
Lun leverpostej - champignon - bacon 89,-
Warm liverpate with mushrooms and bacon
Flæskesteg - rødkål - surt 109,-
Roast pork with red cabbage and traditional topping
Roastbeef - remoulade - ristede løg - peberrod 99,-
Roast beef with remoulade, roasted onions and crispy onions and horseradish
Gammel ost - løg - sky - mørk rom 89,-
Seasoned cheese with onions - aspic jelly - dark rom
Danablu - rødløg - rå æggeblomme 89,-
Cheese Danablu with red onion and egg yolk
CHRISTMAS PLATTE // PLATTER
Peters røde julesild
Peters christimas herring with onions and capers
Gravad laks - sennepsdressing
Marinated salmon with mustard dressing
Æg - rejer
Eggs and shrimps
Rødspættefilet - grov remoulade
Fried fillet of flounder with remoulade
Hønsesalat - bacon
Creamy chicken salad - bacon
Flæskesteg - rødkål - surt
Roast pork with red cabbage and traditional topping
Brie
Cheese
269,-
BØRNERETTER // KIDSMENU
Børnesmørrebrød - leverpostej – agurk 49,-
Childrens sandwich – liver pate with cucumber
Børnesmørrebrød - æg - tomat 49,-
Childrens sandwich - eggs and tomato
Frikadeller - pommes frites – grov remoulade 79,-
Meatballs with fries and remoulade
Fiskefilet - pommes frites – remoulade 79,-
Fried fillet of flounder with fries and remoulade
Pommes frites - grov remoulade 49,-
Fries with remoulade
Børneis - vaniljeis - chokoladesauce 49,-
Vanilla ice cream with chocolate sauce
DESSERTER - KAGER // DESSERTS - CAKES
Taditionel lagkage 49,-
Cake in multiple layers
Æbleskiver (3 stk) - syltetøj - flormelis 59,-
Christmas pancake puffs - jam - sugar
Risalamande - kirsebærsauce 59,-
Rice pudding with cherry sauce
Gammeldags æblekage 59,
Old fashioned apple pie
DER KAN IØJEBLIKKET IKKE RESERVERES BORD TIL KAFFE-KAGE // GLØGG-ÆBLESKIVER // ET BORD EN REGNING