LUNE FROKOSTRETTER // HOT DISHES
Rødspættefilet - grov remoulade - pommes frites 139,-
Fried fillet of flounder with remoulade and frites
Stjerneskud - dampet og stegt rødspættefilet - rejer 159,-
Stjerneskud (“Shooting Star dish”) with steamed and fried fillet of flounder, shrimps
Hvidvinsdampede blåmuslinger 119,-
Mussels steamed in white wine with savory herbs
Hvidvinsdampede blåmuslinger - hvidløgsmaynnaise - pommes frites 159,-
Mussels steamed in white wine with savory herbs - mayonnaise with garliq - fries
Pariserbøf - klassisk garniture- rå æggeblomme (lynstegt tartar) 159,-
“Pariserbøf”, patty with traditional garnish - (stir-fried tartar)
Mørbradbøf - champignon a la creme - pommes frites 149,-
Tenderloin pork a la crème with fries
Flæskestegs-sandwich med rødkål – agurkesalat – grov remoulade 129,-
Roast pork-sandwich with red cabbage and traditional topping
SMØRREBRØD // OPEN FACED SANDWICH - The Danish way
Marineret sild 69,-
Marinated herring
Karrysild - æbler - porer - æg 89,-
Herring curry sauce with apples - egg
Peters jægersild - løg - kapers 89,-
Peters herring with onions and capers
Stegte sild - løg - kapers 89,-
Fried herring with onions and capers
Rødspættefilet - grov remoulade 89,-
Fried fillet of flounder with remoulade
Rødspættefilet - rejer - mayonnaise 109,-
Fried fillet of flounder with shrimps - mayonnaise
Pandestegt rødspættefilet vendt i rugmel - skaldyrssalat - stenbidderrogn 159,-
Panfried fillet of flounder rye flour breading with seafood salat and lumpfish roe
Peters skaldyrssalat - ristet lyst brød 119,-
Peters shellfish salad on toast
Fiskefrikadeller - grov remoulade - rugbrød 99,-
Fish cakes with remoulade and rye bread
Hønsesalat - bacon - ristet lyst brød 119,-
Creamy chicken salad with bacon on toast
Avokado - rejer - urtemayonnaise 99,-
Avocado with shrimps and mayonnaise with herbs
Æg - rejer - mayonnaise 99,-
Eggs and shrimps with mayonnaise
Kartoffel - urtemayonnaise - rå løg - purløg - bacon 89,-
Boiled potatoes - mayonnaise with herbs - onions - chives - bacon
Sol over Dyrehaven - røget dyrekølle - kapersvinegrette - rå æggeblomme 109,-
Smoked venison - vinegrette with caper - raw eg yolk
Lun leverpostej - champignon - bacon 89,-
Warm liverpate with mushrooms and bacon
Flæskesteg - rødkål - surt 109,-
Roast pork with red cabbage and traditional topping
Roastbeef - remoulade - ristede løg - peberrod 99,-
Roast beef with remoulade, roasted onions and crispy onions and horseradish
Tatar - rå æggeblomme - klassisk garniture 159,-
Steak tartare with egg yolk and traditional garnish
Gammel ost - løg - sky - mørk rom 89,-
Seasoned cheese with onions - aspic jelly - dark rom
Danablu - rødløg - rå æggeblomme 89,-
Cheese Danablu with red onion and egg yolk
SKOVPLATTE // PLATTER
Karrysild - æbler - porer - æg 89,-
Herring curry sauce with apples - egg
Æg - rejer
Eggs and shrimps
Rødspættefilet - grov remoulade
Fried fillet of flounder with remoulade
Hønsesalat - bacon
Creamy chicken salad - bacon
Flæskesteg - rødkål - surt
Roast pork with red cabbage and traditional topping
Brie
Cheese
269,-
BØRNERETTER // KIDSMENU
Børnesmørrebrød - leverpostej – agurk 49,-
Childrens sandwich – liver pate with cucumber
Børnesmørrebrød - æg - tomat 49,-
Childrens sandwich - eggs and tomato
Fiskefrikadelle - pommes frites – grov remoulade 79,-
Meatballs with fries and remoulade
Fiskefilet - pommes frites – remoulade 79,-
Fried fillet of flounder with fries and remoulade
Pommes frites - grov remoulade 49,-
Fries with remoulade
Børneis - vaniljeis - chokoladesauce 49,-
Vanilla ice cream with chocolate sauce
DESSERTER - KAGER // DESSERTS - CAKES
Jordbær-rabarberkompot - mascarponecreme - ristede nødder 59,-
Strawberry rhubarb compote with mascapone and roasted nuts
Chokoladekage - kokos - appelsin - hansens vaniljeis 69,-
Chocolat cake with orange, coconuts and vanilla ice cream
Pandekage - chokoladesauce - vaniljeis 69,-
Pancake - vanilla ice cream - chocolatesauce
DER KAN IKKE RESERVERES BORD TIL KAFFE-KAGE // ET BORD EN REGNING