LUNE FROKOSTRETTER // HOT DISHES
Kartoffel-porre-suppe - bacon - brød 99,-
Potato-leek soup with bacon and bread
"Croque Monsieur" varm toast - emmentaler - skinke - bechamel 89,-
Hot toast with ham, cheese and bechamel
"Croque Madame" varm toast - emmentaler - skinke - bechamel - spejlæg 99,-
Hot toast with ham, cheese, bechamel and fried egg
Rødspættefilet - grov remoulade - pommes frites 139,-
Fried fillet of flounder with remoulade and frites
Stjerneskud - dampet og stegt rødspættefilet - rejer - kaviar 159,-
Stjerneskud (“Shooting Star dish”) with steamed
and fried fillet of flounder, shrimps and caviar
Pariserbøf af Grambogaard - klassisk garniture - rå æggeblomme (lynstegt tartar) 159,-
“Pariserbøf” Patty with traditional garnish (stir-fried tartar)
Bøf bourgonge - kartoffelmos 159,-
”Boeuf Bourguignon” stew
Linseret - karry-kokossauce - vintergrønt 149,-
(vegetarisk-vegansk // gluten- og laktosefri)
Lentil with curry coconut sauce and vegetables
(vegetarisk-vegansk // gluten- og laktosefri)
SMØRREBRØD // OPEN FACED SANDWICH
– The Danish way
Marineret sild 69,-
Marinated herring
Karrysild - æbler - porre - æg 89,-
Herring curry sauce with apples - egg
Peters julesild - løg - kapers 89,-
Peters christmas herring with onions and capers
Rødspættefilet - grov remoulade 89,-
Fried fillet of flounder with remoulade
Rødspættefilet - rejer - mayonnaise 99,-
Fried fillet of flounder with shrimps - mayonnaise
Æg - rejer - mayonnaise 99,-
Eggs and shrimps with mayonnaise
Hønsesalat - bacon 89,-
Creamy chicken with bacon
Lun leverpostej - champignon - bacon 79,-
Warm liverpate with mushrooms and bacon
Kalvelever - bløde løg 99,-
Veal liver with soft onions
Vildtsylte - rødbede - sennep 79,-
Game brawn with beetroot - mustard
Flæskesteg af Grambogaard - rødkål - surt 99,-
Roast pork with red cabbage and traditional topping
Roastbeef - grov remoulade - ristede løg – Peber 99,-
Roast beef with remoulade, crispy onions and horseradish
Gammel ost - løg - sky - mørk rom 89,-
Seasoned cheese with onions - aspic jelly - dark rom
Gorgonzola - rødløg - rå æggeblomme 89,-
Gorgonzola with red onion and egg yolk
JULEPLATTE // CHRISTMAS PLATE
Peters julesild - løg - kapers
Christmas herring with onion and capers
Æg - rejer
Egg and strimps
Gravad laks - sennepsdressing
Marinated salmon with mustard dressing
Rødspættefilet - grov remoulade
Fried fillet of flounder with remoulade
Hønsesalat - bacon
Creamy chicken salad with bacon
Flæskesteg fra Grambogaard - rødkål - surt
Roast pork with red cabbage & traditional topping
Vesterhavsost - radise
Cheese – radish
229,-
BØRNERETTER // KIDSMENU
Børnesmørrebrød - leverpostej – agurk 49,-
Childrens sandwich – liver pate with cucumber
Børnesmørrebrød - æg - tomat 49,-
Childrens sandwich - eggs and tomato
Frikadeller - pommes frites – grov remoulade 79,-
Meatballs with fries and remoulade
Fiskefilet - pommes frites – remoulade 79,-
Fried fillet of flounder with fries and remoulade
Pommes frites - grov remoulade 49,-
Fries with remoulade
Børneis - vaniljeis - chokoladesauce 49,-
Vanilla ice cream with chocolate sauce
DESSERTER - KAGER // DESSERTS - CAKES
Æbleskiver (3 stk) - flormelis - marmelade 59,-
Christmas pancake puffs (3pc) - sugar - jam
Ris a la mande - kirsbærsauce 49,-
Rice pudding with crerry sauce
Traditionel lagkage 49,-
Cake in multiple layers
Gammeldags æblekage 59,
Old fashioned apple pie
Pandekage - vaniljeis - chokoladesauce 69,-
Pancake - vanilla ice cream – chocolate
Klejner (3 stk) 35,-
Crullers (3 pc)
Kransekage (1 stk) 25,-
Marzipan cake (1 pc)
Gløgg 75,-
Mulled wine