LUNE FROKOSTRETTER // HOT DISHES

Jordskokkesuppe - bacon - brød. 99,-
Jerusalem artichoke soup with bread

Svampetoast toppet med bacon 119,-
Mushroom toast topped with bacon

Rødspættefilet - grov remoulade - pommes frites 139,-
Fried fillet of flounder with remoulade and frites

Stjerneskud - dampet og stegt rødspættefilet - rejer 159,-
Stjerneskud (“Shooting Star dish”) with steamed and fried fillet of flounder, shrimps

Gammeldags æggekage toppet med bacon 149,-
- værd at vente på (ca. 20 min.) - serveres kun i hverdagen
Traditional omelet with bacon (served only on weekdays)

Pariserbøf - klassisk garniture- rå æggeblomme (lynstegt tartar) 159,-
“Pariserbøf” patty with traditional garnish - (stir-fried tartar)

Mørbradbøf af fritgående skovgris - champignon a la creme - bacon - pommes frites. 149,-
Tenderloin pork a la crème with fries

Flæskestegs-sandwich af fritgående skovgris - rødkål – agurkesalat – grov remoulade 129,-
Roast pork-sandwich with red cabbage and traditional topping

”Croque Monsieur” - varm toast - emmentaler - skinke - bechamel 119,-
Hot toast with ham, cheese and bechamel

”Croque Madame” - varm toast - emmentaler - skinke - bechamel - spejlæg 129,-
Hot toast with ham, cheese, bechamel and fried egg

Vegi-burger (vegetarisk og vegansk) 119,-
Vegi-burger (vegetarian and vegan)

SMØRREBRØD // OPEN FACED SANDWICH - The Danish way

Marineret sild 69,-
Marinated herring

Karrysild - æbler - porer - æg 89,-
Herring curry sauce with apples - egg

Peters jægersild - løg - kapers 89,-
Peters hunter herring with onions and capers

Stegte sild - løg - kapers 89,-
Fried herring with onions and capers

Rødspættefilet - grov remoulade 89,-
Fried fillet of flounder with remoulade

Rødspættefilet - rejer - mayonnaise 99,-
Fried fillet of flounder with shrimps - mayonnaise

Pandestegt rødspættefilet vendt i rugmel - topping af skaldyrssalat - stenbiderrogn 159,-
Panfried fillet of flounder rye flour breading with seafood salad and lumpfish roe

Peters skaldyrssalat - ristet lyst brød 119,-
Peters shellfish salad on toast

Fiskefrikadeller - grov remoulade - rugbrød 99,-
Fish cakes with remoulade and rye bread

Æg - rejer - mayonnaise 99,-
Eggs and shrimps with mayonnaise

Lun leverpostej - champignon - bacon 79,-
Warm liverpate with mushrooms and bacon

Flæskesteg af fritgående skovgris - rødkål - surt 99,-
Roast pork with red cabbage and traditional topping

Roastbeef - remoulade - ristede løg - peberrod 99,-
Roast beef with remoulade, roasted onions and crispy onions and horseradish

Gammel ost - løg - sky - mørk rom 89,-
Seasoned cheese with onions - aspic jelly - dark rom

Danablu - rødløg - rå æggeblomme 89,-
Danablu with red onion and egg yolk


SKOVPLATTE // PLATTER

Karrysild - æbler - porre - æg 
Herring curry sauce with apples - egg

Skaldyrssalat - dild 
Shelfish salad with dill

Æg - rejer 
Egg and strimps

Rødspættefilet - grov remoulade
Fried fillet of flounder with remoulade

Flæskesteg af fritgående skovgris - rødkål - surt
Roast pork with red cabbage & traditional topping

Brie - rød peber
Cheese "brie" 
249,-

(se vores JULEPLATTE nederst i menukort) 


BØRNERETTER // KIDSMENU

Børnesmørrebrød - leverpostej – agurk 49,-
Childrens sandwich – liver pate with cucumber

Børnesmørrebrød - æg - tomat 49,-
Childrens sandwich - eggs and tomato

Frikadeller - pommes frites – grov remoulade 79,-
Meatballs with fries and remoulade

Fiskefilet - pommes frites – remoulade 79,-
Fried fillet of flounder with fries and remoulade

Fiskefrikadeller - pommes frites - remoulade 79,-
Fish cakes - fries - remoulade

Pommes frites - grov remoulade 49,-
Fries with remoulade

Børneis - vaniljeis - chokoladesauce 49,-
Vanilla ice cream with chocolate sauce

DESSERTER - KAGER // DESSERTS - CAKES

Traditionel lagkage 49,-
Cake in multiple layers

Chokoladekage - cremefraiche 59,-
Chocolate cake with cremefraiche

Gammeldags æblekage 59,-
Old fashioned apple pie 

Pandekage - vaniljeis - chokoladesauce 69,-
Pancake - vanilla ice cream – chocolate

Kransekage 1 stk  25,-
Marzipan cake (1 pc)

 

JULEPLATTE 
(serveres kun til frokost // serveres fra onsdag d. 20. november)

Peters røde julesild
Æg - rejer
Gravad laks - sennepsdressing
Rødspættefilet - grov remoulade
Hønsesalat - bacon
Flæskesteg af fritgående gris - rødkål - surt
Vesterhavsost - syltede valnødder
kr. 249,-